YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Cottage Cheese and Turkey Bacon
A vibrant scramble of egg whites and cottage cheese folded with fresh spinach and peppers, served alongside salty, crispy turkey bacon.
INGREDIENTS
0.5 cup Egg Whites
1 large Egg
0.33 cup Low Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
0.5 cup Bell Pepper
0.25 cup Yellow Onion
1 tablespoon Avocado Oil
PREPARATION
Heat a large non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
Remove the bacon from the pan, set aside on a paper towel, and then add the avocado oil to the same skillet.
Sauté the diced bell peppers and onions for 3-4 minutes until they are tender and slightly caramelized.
In a small bowl, whisk together the egg whites, whole egg, and cottage cheese until well combined.
Add the fresh spinach to the skillet and toss until just wilted, then pour in the egg and cottage cheese mixture.
Cook the eggs, stirring gently with a spatula, until they are fluffy and fully set.
Chop the cooked turkey bacon and sprinkle it over the scramble before serving warm.