YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside toasted sprouted grain bread and salty, crisp turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Low Fat Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
1 slice Sprouted Grain Bread
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crisp.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Remove the bacon from the pan and set aside, then add the olive oil to the skillet.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula.
Cook the scramble until the eggs are just set but still moist, then season with a pinch of salt and pepper.
Toast the sprouted grain bread until golden brown.
Plate the scramble with the crisp turkey bacon and toasted bread.