YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage and Roasted Sweet Potatoes
Pan-scrambled egg whites with spinach and savory turkey sausage, served with cubes of golden roasted sweet potato and a sprinkle of toasted rosemary.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage breakfast links
150 grams Sweet Potato, diced
1 cup fresh Spinach
2 teaspoons Olive Oil
PREPARATION
Preheat your oven to 400°F.
Toss the diced sweet potatoes with one teaspoon of olive oil and a pinch of sea salt on a baking sheet.
Roast the sweet potatoes for 20-25 minutes, flipping halfway through, until they are tender and golden brown.
While the potatoes roast, heat the remaining teaspoon of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through, then remove and set aside.
In the same skillet, add the spinach and sauté for 1 minute until just wilted.
Pour the egg whites into the skillet with the spinach and scramble gently until they are fully set and fluffy.
Slice the turkey sausage and stir it back into the egg white scramble.
Serve the scramble immediately alongside the roasted sweet potatoes.