YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Fluffy egg whites scrambled with fresh spinach and savory turkey sausage, served alongside roasted sweet potatoes for a satisfying breakfast with a hint of smoky paprika.
INGREDIENTS
0.5 cup Liquid Egg Whites
1.5 links Turkey Sausage
2 cups Fresh Baby Spinach
125 grams Sweet Potato
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the olive oil and roast for 20 minutes until tender and slightly browned.
Heat the remaining olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the skillet and cook until lightly browned on all sides.
Stir in the fresh baby spinach and sauté for 1-2 minutes until it is completely wilted.
Pour the liquid egg whites into the skillet and scramble gently with the sausage and spinach until fully set and fluffy.
Plate the scramble alongside the roasted sweet potatoes and season with a pinch of smoky paprika for a savory finish.