YOUR SOLIN GENERATED RECIPE
Crispy Turkey Sausage and Spinach Egg Scramble with Roasted Sweet Potato
Sautéed turkey sausage and spinach scrambled with fluffy eggs, served with oven-roasted sweet potatoes for a hearty breakfast with a hint of smoky paprika.
INGREDIENTS
1 cup cubed Sweet Potato
2.1 oz Turkey Sausage links
2 Large Eggs
2 cups Fresh Spinach
2 tsp Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of salt and smoked paprika.
Spread the potatoes in a single layer and roast for 20-25 minutes until tender and lightly browned.
While the potatoes roast, heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and add to the skillet, cooking until browned and crispy on the edges.
Add the fresh spinach to the skillet and sauté until just wilted.
Whisk the eggs in a small bowl and pour them into the skillet with the sausage and spinach.
Gently scramble the eggs until set and fluffy.
Plate the egg scramble alongside the roasted sweet potatoes and serve warm.