NUTRITION

SERVINGS

INGREDIENTS

0.25 cup oat flour

1 scoop vanilla whey protein powder

1 tbsp almond flour

0.5 cup liquid egg whites

0.25 cup nonfat plain Greek yogurt

1 tbsp creamy almond butter

1 tbsp dark chocolate chips

0.5 tsp vanilla extract

0.25 tsp baking powder

0.13 tsp sea salt

PREPARATION

• 1

  Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

• 2

  In a medium-sized mixing bowl, whisk together the oat flour, vanilla protein powder, almond flour, baking powder, and sea salt until well combined.

• 3

  Add the liquid egg whites, Greek yogurt, creamy almond butter, and vanilla extract to the dry mixture.

• 4

  Stir the ingredients together using a spatula until a thick, uniform dough forms, then gently fold in the dark chocolate chips.

• 5

  Divide the dough into 3 large mounds on the prepared baking sheet, leaving space between each, and flatten them slightly with the back of a spoon.

• 6

  Bake for 10 to 12 minutes, or until the edges are firm and the tops are just beginning to turn golden.

• 7

  Remove from the oven and allow the cookies to cool on the baking sheet for at least 5 minutes to ensure a chewy texture before serving.