Silky Plant Protein Chocolate Berry Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Plant Protein Chocolate Berry Mousse

YOUR SOLIN GENERATED RECIPE

Silky Plant Protein Chocolate Berry Mousse

Whisked silken tofu and dark cocoa blended into a light-as-air mousse, topped with tart fresh raspberries for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

462kcal
Protein
47.4g
Fat
22g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

12 oz Silken Tofu

1.25 scoops Chocolate Plant Protein Powder

1 tbsp Unsweetened Cocoa Powder

0.5 cup Fresh Raspberries

1 tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess water from the silken tofu package.

  • 2

    Place the tofu, chocolate protein powder, cocoa powder, and almond butter into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and aerated, scraping down the sides as needed.

  • 4

    Transfer the mousse into a serving bowl or individual ramekins.

  • 5

    Refrigerate for at least 30 minutes to allow the mousse to set and firm up.

  • 6

    Garnish with fresh raspberries just before serving.

Silky Plant Protein Chocolate Berry Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Plant Protein Chocolate Berry Mousse

YOUR SOLIN GENERATED RECIPE

Silky Plant Protein Chocolate Berry Mousse

Whisked silken tofu and dark cocoa blended into a light-as-air mousse, topped with tart fresh raspberries for a velvety finish.

NUTRITION

462kcal
Protein
47.4g
Fat
22g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

12 oz Silken Tofu

1.25 scoops Chocolate Plant Protein Powder

1 tbsp Unsweetened Cocoa Powder

0.5 cup Fresh Raspberries

1 tbsp Almond Butter

PREPARATION

  • 1

    Drain any excess water from the silken tofu package.

  • 2

    Place the tofu, chocolate protein powder, cocoa powder, and almond butter into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and aerated, scraping down the sides as needed.

  • 4

    Transfer the mousse into a serving bowl or individual ramekins.

  • 5

    Refrigerate for at least 30 minutes to allow the mousse to set and firm up.

  • 6

    Garnish with fresh raspberries just before serving.