NUTRITION

SERVINGS

INGREDIENTS

6.75 oz chicken wings

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

2 tsp honey

1 tbsp coconut aminos

1 tsp fresh ginger

1 clove garlic

1 cup cucumber

1 tsp sesame seeds

PREPARATION

• 1

  Pat the chicken wings completely dry with a paper towel to ensure maximum crispiness.

• 2

  In a large bowl, toss the wings with sea salt, black pepper, and garlic powder until evenly coated.

• 3

  Place the wings in the air fryer basket in a single layer and cook at 400 degrees Fahrenheit for 20 minutes, flipping halfway through.

• 4

  While the wings cook, combine the honey, coconut aminos, grated ginger, and minced garlic in a small saucepan over medium heat.

• 5

  Simmer the sauce for 3 to 5 minutes until it thickens into a glossy, sticky glaze.

• 6

  Once the wings are golden and crispy, transfer them to a bowl and toss thoroughly with the warm honey-garlic glaze.

• 7

  Slice the cucumber into rounds and arrange them on a plate.

• 8

  Serve the wings immediately, garnished with sesame seeds, with the cucumber slices on the side.