YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
A creamy Greek yogurt bowl swirled with vanilla protein and topped with fresh berries and a drizzle of nutty almond butter for a satisfyingly velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1.5 teaspoons Hemp Hearts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is smooth and well combined.
Place half of the yogurt mixture into a serving glass or jar to form the base layer.
Scatter half of the mixed berries over the yogurt layer.
Add the remaining yogurt mixture on top of the berries.
Garnish with the rest of the berries and a sprinkle of hemp hearts.
Drizzle the almond butter over the top and enjoy immediately.