Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Tender chicken breast pieces pan-seared with a sticky honey-garlic glaze and served over fluffy rice with vibrant, crisp-tender steamed broccoli.

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NUTRITION

463kcal
Protein
50.2g
Fat
10.7g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp arrowroot powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp extra virgin olive oil

0.5 tbsp honey

1 tbsp tamari

2 cloves garlic

0.25 tsp sesame oil

0.33 cup cooked jasmine rice

1 cup broccoli florets

1 tsp sesame seeds

1 tbsp green onions

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and toss in a bowl with arrowroot powder, sea salt, and black pepper until evenly coated.

  • 2

    In a small jar or bowl, whisk together the honey, tamari, minced garlic, and sesame oil to create the glaze.

  • 3

    Steam the broccoli florets for 3-4 minutes until they are bright green and crisp-tender, then set aside.

  • 4

    Heat the olive oil in a non-stick skillet over medium-high heat and add the chicken, searing until golden brown and cooked through.

  • 5

    Pour the honey-garlic sauce over the chicken in the pan and toss for 1 minute until the sauce thickens and becomes sticky.

  • 6

    Assemble the bowl by placing the cooked jasmine rice at the base and topping with the glazed chicken and steamed broccoli.

  • 7

    Garnish the bowl with sesame seeds and sliced green onions before serving immediately.

Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Tender chicken breast pieces pan-seared with a sticky honey-garlic glaze and served over fluffy rice with vibrant, crisp-tender steamed broccoli.

NUTRITION

463kcal
Protein
50.2g
Fat
10.7g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp arrowroot powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp extra virgin olive oil

0.5 tbsp honey

1 tbsp tamari

2 cloves garlic

0.25 tsp sesame oil

0.33 cup cooked jasmine rice

1 cup broccoli florets

1 tsp sesame seeds

1 tbsp green onions

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and toss in a bowl with arrowroot powder, sea salt, and black pepper until evenly coated.

  • 2

    In a small jar or bowl, whisk together the honey, tamari, minced garlic, and sesame oil to create the glaze.

  • 3

    Steam the broccoli florets for 3-4 minutes until they are bright green and crisp-tender, then set aside.

  • 4

    Heat the olive oil in a non-stick skillet over medium-high heat and add the chicken, searing until golden brown and cooked through.

  • 5

    Pour the honey-garlic sauce over the chicken in the pan and toss for 1 minute until the sauce thickens and becomes sticky.

  • 6

    Assemble the bowl by placing the cooked jasmine rice at the base and topping with the glazed chicken and steamed broccoli.

  • 7

    Garnish the bowl with sesame seeds and sliced green onions before serving immediately.