YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Bowls
Tender chicken breast pieces pan-seared with a sticky honey-garlic glaze and served over fluffy rice with vibrant, crisp-tender steamed broccoli.
INGREDIENTS
5 oz chicken breast
1 tsp arrowroot powder
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp extra virgin olive oil
0.5 tbsp honey
1 tbsp tamari
2 cloves garlic
0.25 tsp sesame oil
0.33 cup cooked jasmine rice
1 cup broccoli florets
1 tsp sesame seeds
1 tbsp green onions
PREPARATION
Cut the chicken breast into bite-sized pieces and toss in a bowl with arrowroot powder, sea salt, and black pepper until evenly coated.
In a small jar or bowl, whisk together the honey, tamari, minced garlic, and sesame oil to create the glaze.
Steam the broccoli florets for 3-4 minutes until they are bright green and crisp-tender, then set aside.
Heat the olive oil in a non-stick skillet over medium-high heat and add the chicken, searing until golden brown and cooked through.
Pour the honey-garlic sauce over the chicken in the pan and toss for 1 minute until the sauce thickens and becomes sticky.
Assemble the bowl by placing the cooked jasmine rice at the base and topping with the glazed chicken and steamed broccoli.
Garnish the bowl with sesame seeds and sliced green onions before serving immediately.