YOUR SOLIN GENERATED RECIPE
Creamy Berry Gut-Health Smoothie Bowl
Frozen berries and spinach blended into a thick, velvety base with Greek yogurt and protein, topped with nutrient-dense seeds for a satisfying crunch.
INGREDIENTS
1 cup non-fat Greek yogurt
1 scoop vanilla protein powder
1 cup frozen mixed berries
1 cup fresh baby spinach
0.5 cup unsweetened almond milk
1 tbsp chia seeds
1 tbsp hemp hearts
0.25 tsp ground cinnamon
PREPARATION
Place the Greek yogurt, protein powder, frozen berries, spinach, almond milk, and cinnamon into a high-speed blender.
Pulse several times to break up the frozen fruit, then blend on high until the mixture is thick and completely smooth.
If the mixture is too thick to blend, add an extra splash of almond milk one tablespoon at a time until it moves freely.
Pour the smoothie into a chilled bowl and use the back of a spoon to create a smooth surface.
Garnish the top with chia seeds and hemp hearts in neat rows.
Enjoy immediately while the texture is firm and cold.