Name: Golden Garlic Naan Flatbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole naan flatbread; 4 oz chicken breast; 0.25 cup Greek yogurt; 1 tsp olive oil; 1 clove garlic; 1 tsp lemon juice; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 cup baby spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Garlic Naan Flatbread

Grilled chicken and fresh spinach layered over a toasted naan flatbread, drizzled with a creamy, zesty garlic yogurt sauce that adds a bright finish.

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NUTRITION

Protein

43.3g

Fat

15.7g

Carbs

54.9g

SERVINGS

1 serving

INGREDIENTS

1 whole naan flatbread

4 oz chicken breast

0.25 cup Greek yogurt

1 tsp olive oil

1 clove garlic

1 tsp lemon juice

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup baby spinach

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PREPARATION

1
Season the chicken breast with half of the sea salt and black pepper.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked, then slice into thin strips.
3
In a small mixing bowl, whisk together the Greek yogurt, minced garlic, lemon juice, and the remaining salt and pepper to create the sauce.
4
Lightly brush the naan flatbread with olive oil and toast in a skillet or oven until golden and warm.
5
Arrange a bed of baby spinach on the warm naan and top with the sliced grilled chicken.
6
Drizzle the garlic yogurt sauce over the top and garnish with freshly chopped parsley before serving.