Name: Zesty Ahi Poke with Crispy Wonton Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ahi tuna; 4 whole Wonton wrappers; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 1 tsp Rice vinegar; 1 tbsp Lime juice; 0.25 whole Avocado; 0.5 cup Cucumber; 1 stalk Scallions; 0.5 tsp Fresh ginger; 0.5 tsp Black sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Ahi Poke with Crispy Wonton Chips

Fresh ahi tuna cubes marinated in a savory citrus-soy dressing, served with golden-baked wonton chips for a satisfyingly crunchy finish.

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NUTRITION

Protein

53.2g

Fat

17.2g

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Ahi tuna

4 whole Wonton wrappers

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Rice vinegar

1 tbsp Lime juice

0.25 whole Avocado

0.5 cup Cucumber

1 stalk Scallions

0.5 tsp Fresh ginger

0.5 tsp Black sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 375°F and cut wonton wrappers into triangles.
2
Arrange wonton triangles on a baking sheet and bake for 5-7 minutes until golden and crispy.
3
Pat the ahi tuna dry with a paper towel and dice into 1/2-inch cubes.
4
In a medium bowl, whisk together tamari, toasted sesame oil, rice vinegar, lime juice, and grated ginger.
5
Add the diced tuna, sliced scallions, and diced cucumber to the bowl, tossing gently to coat.
6
Fold in the diced avocado carefully to keep the pieces intact.
7
Season with sea salt and black pepper to taste.
8
Serve the zesty poke in a bowl topped with black sesame seeds alongside the warm wonton chips.