Name: Creamy Green Curry Chicken with Tender Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup full-fat coconut milk; 1 tbsp green curry paste; 0.5 tbsp coconut oil; 0.5 cup zucchini; 0.5 cup red bell pepper; 0.5 cup bamboo shoots; 1 tsp fish sauce; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro; 1 tsp lime juice

Creamy Green Curry Chicken with Tender Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Green Curry Chicken with Tender Vegetables

Sautéed chicken and crisp vegetables simmered in a velvety green curry sauce for a vibrant meal that delivers a subtle, aromatic heat.

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NUTRITION

Protein

49.1g

Fat

25.1g

Carbs

18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup full-fat coconut milk

1 tbsp green curry paste

0.5 tbsp coconut oil

0.5 cup zucchini

0.5 cup red bell pepper

0.5 cup bamboo shoots

1 tsp fish sauce

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

1 tsp lime juice

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PREPARATION

1
Heat the coconut oil in a large skillet over medium-high heat until shimmering.
2
Season the diced chicken breast with sea salt and black pepper.
3
Add the chicken to the skillet and sear for 4-5 minutes until golden on all sides.
4
Push the chicken to the side and add the green curry paste, stirring for 1 minute until fragrant.
5
Whisk in the full-fat coconut milk, scraping up any browned bits from the bottom of the pan.
6
Add the sliced zucchini, red bell pepper, and bamboo shoots to the skillet.
7
Reduce heat to low and simmer for 8-10 minutes until the vegetables are tender and the chicken is cooked through.
8
Stir in the fish sauce and lime juice just before serving.
9
Garnish with fresh cilantro for a bright finish.