YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Hemp Seeds and Mixed Berries
A creamy bowl of non-fat Greek yogurt topped with antioxidant-rich berries and nutty hemp hearts, finished with a drizzle of honey for a touch of floral sweetness.
INGREDIENTS
1 cup Non-fat Greek Yogurt
2 tbsp Hemp Seeds
1 cup Mixed Berries
1 tbsp Sliced Almonds
1 tsp Honey
PREPARATION
Scoop the Greek yogurt into a medium-sized serving bowl.
Wash and pat dry the mixed berries, then arrange them over the yogurt.
Sprinkle the hemp seeds and sliced almonds evenly across the top.
Finish by drizzling the honey over the bowl for a hint of floral sweetness.