Name: Protein Chocolate Mousse with Silken Tofu and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 10.5 ounces Silken Tofu; 0.75 scoop Chocolate Whey Protein Isolate; 1 tablespoon Almond Butter; 1.5 tablespoons Unsweetened Cocoa Powder

Protein Chocolate Mousse with Silken Tofu and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Mousse with Silken Tofu and Almond Butter

Silken tofu blended with chocolate protein and creamy almond butter for a decadent, whipped treat with a velvety finish.

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NUTRITION

Protein

38.5g

Fat

17.6g

Carbs

14.8g

SERVINGS

1 serving

INGREDIENTS

10.5 ounces Silken Tofu

0.75 scoop Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1.5 tablespoons Unsweetened Cocoa Powder

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PREPARATION

1
Drain any excess liquid from the silken tofu packaging.
2
Combine the silken tofu, chocolate protein powder, almond butter, and cocoa powder in a high-speed blender or food processor.
3
Add a splash of vanilla extract or a pinch of sea salt if desired to enhance the chocolate flavor.
4
Blend on high for 1-2 minutes until the mixture is completely smooth, light, and aerated.
5
Taste and add a drop of liquid stevia or monkfruit if extra sweetness is needed.
6
Spoon the mousse into a glass bowl or ramekin.
7
Chill in the refrigerator for at least 30 minutes to allow the mousse to set into a firm, spoonable consistency.
8
Serve cold, optionally topped with a few fresh raspberries.