Name: Smoky Pulled Pork Nachos with Zesty Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Cooked pulled pork shoulder; 0.5 oz Organic corn tortilla chips; 0.5 oz Sharp cheddar cheese; 0.25 cup Nonfat Greek yogurt; 1 tsp Lime juice; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 1 tbsp Red onion; 1 tbsp Fresh cilantro; 1 tbsp Pickled jalapeños; 0.25 tsp Sea salt

Smoky Pulled Pork Nachos with Zesty Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos with Zesty Crema

Slow-roasted pulled pork layered over crunchy corn chips and melted cheddar, topped with a bright lime-infused crema for a smoky and satisfying bite.

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NUTRITION

Protein

55.2g

Fat

34.7g

Carbs

15.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Cooked pulled pork shoulder

0.5 oz Organic corn tortilla chips

0.5 oz Sharp cheddar cheese

0.25 cup Nonfat Greek yogurt

1 tsp Lime juice

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

1 tbsp Red onion

1 tbsp Fresh cilantro

1 tbsp Pickled jalapeños

0.25 tsp Sea salt

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
Spread the organic corn tortilla chips in a single layer on the prepared baking sheet.
3
Evenly distribute the cooked pulled pork shoulder over the chips and sprinkle with garlic powder and smoked paprika.
4
Top the pork and chips with the shredded sharp cheddar cheese.
5
Place the tray in the oven for 5 to 7 minutes, or until the cheese is melted and bubbly.
6
While the nachos bake, whisk together the Greek yogurt, lime juice, and sea salt in a small bowl until smooth.
7
Remove the nachos from the oven and top with diced red onion, pickled jalapeños, and fresh cilantro.
8
Drizzle the zesty lime crema over the top and serve immediately.