Name: Zesty Turmeric-Spiced Shrimp Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 tbsp olive oil; 0.5 cup cooked quinoa; 1 medium red bell pepper; 1 small zucchini; 0.5 tsp ground turmeric; 1 clove garlic; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Turmeric-Spiced Shrimp Skewers

Succulent shrimp and crisp vegetables are grilled to perfection with an aromatic turmeric-lemon marinade, served over a bed of fluffy quinoa.

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NUTRITION

Protein

56.0g

Fat

19.6g

Carbs

41.0g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 tbsp olive oil

0.5 cup cooked quinoa

1 medium red bell pepper

1 small zucchini

0.5 tsp ground turmeric

1 clove garlic

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, turmeric, sea salt, and black pepper to create the marinade.
2
Cut the red bell pepper and zucchini into uniform 1-inch chunks suitable for skewering.
3
Thread the shrimp, bell pepper, and zucchini onto skewers, alternating the protein and vegetables for even cooking.
4
Brush the turmeric marinade generously over all sides of the assembled skewers.
5
Preheat a grill or grill pan over medium-high heat and cook the skewers for 3-4 minutes per side until the shrimp are opaque and the vegetables are tender-crisp.
6
Serve the warm skewers immediately over the cooked quinoa for a balanced and nutrient-dense meal.