YOUR SOLIN GENERATED RECIPE
Golden Cheesy Baked Egg Skillet
Sautéed ground turkey and vibrant bell peppers baked in a fluffy egg base with a layer of bubbling, sharp cheddar cheese.
INGREDIENTS
2 large eggs
0.5 cup liquid egg whites
2 oz ground turkey
1 oz sharp cheddar cheese
1 cup baby spinach
0.5 cup bell peppers
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 375°F (190°C).
Heat the extra virgin olive oil in a small oven-safe skillet over medium heat.
Add the ground turkey and diced bell peppers to the skillet, cooking until the meat is browned and the peppers are tender.
Stir in the baby spinach and cook for 1 minute until just wilted.
In a medium bowl, whisk together the eggs, liquid egg whites, sea salt, black pepper, and garlic powder until well combined.
Pour the egg mixture into the skillet over the turkey and vegetables, ensuring they are evenly distributed.
Sprinkle the shredded sharp cheddar cheese over the top of the egg mixture.
Transfer the skillet to the oven and bake for 12-15 minutes until the eggs are set and the cheese is golden and bubbling.