YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage
Pan-scrambled egg whites with lean turkey sausage and colorful bell peppers, finished with wilted baby spinach and a pinch of red pepper flakes for a savory, toasted finish.
INGREDIENTS
200 grams Egg Whites
60 grams Turkey Sausage
1 tablespoon Olive Oil
75 grams Red Bell Pepper
40 grams Onion
30 grams Baby Spinach
PREPARATION
Heat the olive oil in a large non-stick skillet over medium heat.
Add the diced turkey sausage, bell peppers, and onions to the pan.
Sauté for 5-7 minutes until the vegetables are tender and the sausage is browned.
Pour the egg whites into the skillet and let them sit for 30 seconds.
Gently fold the egg whites with a spatula until they are mostly set.
Stir in the fresh baby spinach and cook for 1 minute until wilted.
Season with a pinch of red pepper flakes and serve immediately.