YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, topped with slivered almonds for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
15 grams Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and well combined.
Rinse the mixed berries and pat them dry, slicing any large strawberries into smaller, bite-sized pieces.
In a tall glass or mason jar, spoon in half of the protein-yogurt mixture as the base layer.
Add a layer of half the mixed berries and a small sprinkle of the slivered almonds.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by topping it with the remaining slivered almonds for a nutty, toasted texture.