NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.25 cup lime juice

0.25 cup red onion

0.5 cup cucumber

2 tbsp fresh cilantro

1 tbsp jalapeño

0.5 tbsp extra virgin olive oil

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a medium pot of water to a boil and poach the shrimp for 2-3 minutes until they are pink and opaque.

• 2

  Drain the shrimp immediately and plunge them into a bowl of ice water to stop the cooking process and keep them tender.

• 3

  Once cooled, pat the shrimp dry and chop them into bite-sized pieces, then place them in a large glass mixing bowl.

• 4

  Add the lime juice, diced red onion, and minced jalapeño to the shrimp, tossing well to ensure the shrimp are fully marinated.

• 5

  Allow the mixture to sit for 15 minutes in the refrigerator to allow the flavors to meld and the onions to soften.

• 6

  Stir in the diced cucumber, chopped cilantro, olive oil, chili powder, sea salt, and black pepper.

• 7

  Gently fold in the diced avocado right before serving to maintain its buttery texture and prevent it from mashing.