YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Parfait with Toasted Almonds
Toasted almonds top layers of creamy cottage cheese and fresh blueberries, finished with a sweet drizzle of honey.
INGREDIENTS
0.45 cup Cottage Cheese (4% fat)
1 cup Fresh Blueberries
1.5 tablespoons Sliced Almonds
0.75 tablespoon Honey
PREPARATION
Place the sliced almonds in a small dry skillet over medium-low heat.
Toast the almonds for 2-3 minutes, stirring frequently until they are fragrant and golden.
Spoon the cottage cheese into a small bowl or glass as the base layer.
Top the cottage cheese with the fresh blueberries.
Sprinkle the warm toasted almonds over the berries.
Finish the parfait with a light drizzle of honey and serve immediately.