Egg White Spinach Scramble with Sautéed Turkey and Fresh Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Sautéed Turkey and Fresh Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Sautéed Turkey and Fresh Tomatoes

Fluffy egg whites scrambled with lean sautéed turkey and baby spinach, topped with juicy tomatoes and creamy avocado.

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NUTRITION

420kcal
Protein
35.4g
Fat
24.9g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

2 oz Lean Ground Turkey

3/4 cup Egg Whites

2 cups Fresh Baby Spinach

1 medium Tomato

1/2 medium Avocado

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat

  • 2

    Add the ground turkey and cook until browned and crumbled

  • 3

    Stir in the baby spinach and sauté until just wilted

  • 4

    Pour in the egg whites and scramble gently until fully set but still moist

  • 5

    Remove from heat and fold in the diced fresh tomatoes

  • 6

    Serve immediately topped with sliced creamy avocado

Egg White Spinach Scramble with Sautéed Turkey and Fresh Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Sautéed Turkey and Fresh Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Sautéed Turkey and Fresh Tomatoes

Fluffy egg whites scrambled with lean sautéed turkey and baby spinach, topped with juicy tomatoes and creamy avocado.

NUTRITION

420kcal
Protein
35.4g
Fat
24.9g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

2 oz Lean Ground Turkey

3/4 cup Egg Whites

2 cups Fresh Baby Spinach

1 medium Tomato

1/2 medium Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat

  • 2

    Add the ground turkey and cook until browned and crumbled

  • 3

    Stir in the baby spinach and sauté until just wilted

  • 4

    Pour in the egg whites and scramble gently until fully set but still moist

  • 5

    Remove from heat and fold in the diced fresh tomatoes

  • 6

    Serve immediately topped with sliced creamy avocado