Name: Tender Herb-Roasted Pork Loin with Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz pork loin; 1 cup carrots; 1 cup parsnips; 0.5 tbsp extra virgin olive oil; 1 tsp dried rosemary; 1 tsp dried thyme; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Tender Herb-Roasted Pork Loin with Root Vegetables

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YOUR SOLIN GENERATED RECIPE

Tender Herb-Roasted Pork Loin with Root Vegetables

Oven-roasted pork loin seasoned with fragrant herbs and paired with tender, caramelized root vegetables for a savory and satisfying dinner.

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NUTRITION

Protein

40.0g

Fat

14.9g

Carbs

38.3g

SERVINGS

1 serving

INGREDIENTS

6 oz pork loin

1 cup carrots

1 cup parsnips

0.5 tbsp extra virgin olive oil

1 tsp dried rosemary

1 tsp dried thyme

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Peel the carrots and parsnips, then chop them into even 1-inch chunks.
3
In a small bowl, whisk together the dried rosemary, dried thyme, garlic powder, sea salt, and black pepper.
4
Rub the pork loin with half of the olive oil and half of the herb seasoning mixture.
5
Toss the chopped root vegetables in a roasting pan with the remaining olive oil and herb seasoning.
6
Place the pork loin directly on top of the vegetables in the pan.
7
Roast for 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
8
Remove from the oven and let the pork rest for 5-10 minutes before slicing to ensure it stays succulent.
9
Serve the sliced pork alongside the roasted vegetables.