YOUR SOLIN GENERATED RECIPE
Fluffy Golden Buttermilk-Style Protein Pancakes
Whisked oat flour and Greek yogurt create these fluffy, protein-packed pancakes, griddled until golden and topped with a burst of juicy, fresh berries.
INGREDIENTS
0.5 cup oat flour
0.5 cup nonfat Greek yogurt
0.5 cup liquid egg whites
15 gram vanilla whey protein powder
1 tsp baking powder
0.25 tsp sea salt
0.5 tsp vanilla extract
1 cup fresh blueberries
1 tsp coconut oil
PREPARATION
In a large mixing bowl, whisk together the oat flour, vanilla whey protein powder, baking powder, and sea salt until the dry mixture is uniform.
Incorporate the nonfat Greek yogurt, liquid egg whites, and vanilla extract into the dry ingredients, stirring gently until a thick, smooth batter forms.
Heat a large non-stick skillet or griddle over medium-low heat and lightly coat the surface with the coconut oil.
Ladle approximately 1/4 cup of batter per pancake onto the hot surface, leaving space for each to spread slightly.
Cook until small bubbles appear on the surface and the edges look set, then flip carefully and cook for an additional 2 minutes until golden brown.
Transfer the warm pancakes to a plate and finish with the fresh blueberries for a vibrant, antioxidant-rich breakfast.