YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Fluffy egg whites scrambled with savory turkey sausage and fresh spinach, served over sprouted grain toast with a slice of creamy avocado.
INGREDIENTS
0.6 cup Egg Whites
2 Turkey Sausage Links
2 cups Fresh Spinach
1 slice Sprouted Grain Bread
0.25 cup Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage links into rounds and add them to the skillet, browning for about 3 minutes.
Toss in the fresh spinach and sauté until the leaves are just wilted.
Pour the egg whites into the skillet and scramble gently with the sausage and spinach until fully cooked and fluffy.
Toast the sprouted grain bread until golden brown.
Mash or slice the avocado and spread it onto the toast.
Top the avocado toast with the egg white scramble and season with a pinch of black pepper if desired.