Name: Golden Roasted Salmon with Crispy Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 0.5 cup Yukon Gold potatoes; 1 cup Asparagus; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tbsp Lemon juice

Golden Roasted Salmon with Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Roasted Salmon with Crispy Potatoes

Oven-roasted salmon fillet and herb-seasoned potatoes baked until achieving a satisfyingly crispy texture, served alongside vibrant steamed asparagus.

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NUTRITION

Protein

46.6g

Fat

16.0g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

0.5 cup Yukon Gold potatoes

1 cup Asparagus

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Lemon juice

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
Dice the potatoes into small half-inch cubes and toss them in a bowl with half of the olive oil and a portion of the salt, pepper, and garlic powder.
3
Spread the potatoes in a single layer on the baking sheet and roast for 15 minutes to give them a head start.
4
Remove the tray from the oven and move the potatoes to one side to make room for the salmon fillet and the trimmed asparagus.
5
Drizzle the remaining olive oil over the salmon and asparagus, then season everything with the remaining salt, pepper, and garlic powder.
6
Return the tray to the oven and roast for another 10 to 12 minutes until the salmon is flaky and the potatoes are golden and crispy.
7
Finish the dish by squeezing fresh lemon juice over the salmon and serve immediately while hot.