Name: Creamy Banana Strawberry Weetabix Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 whole Weetabix biscuits; 1.25 cups Non-fat Greek yogurt; 0.5 scoop Vanilla protein powder; 2 tbsp Unsweetened almond milk; 0.5 medium Banana; 0.5 cup Strawberries; 1 tsp Chia seeds; 0.25 tsp Ground cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Banana Strawberry Weetabix Bowl

Whisked Greek yogurt and vanilla protein are layered over crushed Weetabix biscuits, topped with fresh sliced fruit for a silky and satisfying morning bowl.

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NUTRITION

Protein

52.3g

Fat

3.1g

Carbs

63.0g

SERVINGS

1 serving

INGREDIENTS

2 whole Weetabix biscuits

1.25 cups Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

2 tbsp Unsweetened almond milk

0.5 medium Banana

0.5 cup Strawberries

1 tsp Chia seeds

0.25 tsp Ground cinnamon

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PREPARATION

1
Place the Weetabix biscuits in the bottom of a shallow bowl and lightly crush them with the back of a spoon to create a base.
2
In a separate small mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and unsweetened almond milk.
3
Whisk the yogurt mixture vigorously until it is completely smooth and the protein powder is fully incorporated into a silky cream.
4
Pour the creamy yogurt mixture over the crushed Weetabix biscuits, spreading it into an even layer to cover the base.
5
Slice the half banana into thin rounds and hull and slice the fresh strawberries.
6
Arrange the banana and strawberry slices beautifully over the top of the yogurt layer.
7
Finish by sprinkling the chia seeds and ground cinnamon over the fruit before serving immediately.