YOUR SOLIN GENERATED RECIPE
Crispy Chorizo and Egg Breakfast Burrito
Sautéed lean turkey chorizo and fluffy eggs wrapped in a toasted tortilla with melted cheddar and crisp bell peppers for a savory morning kick.
INGREDIENTS
4 oz Ground turkey
1 tsp Smoked paprika
0.5 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
2 large Eggs
1 medium Whole wheat tortilla
0.5 oz Sharp cheddar cheese
0.25 cup Red bell pepper
0.25 cup Onion
0.5 tsp Avocado oil
PREPARATION
In a small bowl, mix the ground turkey with smoked paprika, garlic powder, sea salt, and black pepper to create a clean chorizo seasoning.
Heat the avocado oil in a non-stick skillet over medium-high heat until shimmering.
Add the seasoned turkey, diced onion, and red bell pepper to the skillet, breaking the meat apart with a spatula until browned and cooked through.
Push the turkey and vegetables to one side of the pan, then crack the eggs into the open space and scramble them gently until just set.
Lay the whole wheat tortilla flat, sprinkle with the sharp cheddar cheese, and top with the warm chorizo and egg mixture.
Fold the sides of the tortilla in and roll tightly, then place the burrito seam-side down in the hot skillet for 1 minute until the exterior is golden and crispy.