YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Hearty rolled oats soaked in a velvety strawberry-vanilla yogurt blend, topped with juicy fresh berries for a refreshing and satisfying morning treat.
INGREDIENTS
0.5 cup rolled oats
1 cup Greek yogurt
25 gram vanilla protein powder
0.5 cup unsweetened almond milk
1 tsp chia seeds
0.5 tsp vanilla extract
1 cup strawberries
1 tbsp almonds
0.13 tsp sea salt
PREPARATION
In a glass mason jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, almond milk, chia seeds, vanilla extract, and sea salt.
Stir the mixture vigorously with a spoon or whisk until the protein powder is fully incorporated and no dry clumps remain.
Dice half of the strawberries and gently fold them into the oat mixture to allow their natural sweetness to infuse the base.
Secure the lid on the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to soften and the chia seeds to expand.
When ready to eat, give the oats a quick stir to redistribute the moisture.
Slice the remaining strawberries and arrange them on top, followed by a sprinkle of almonds for a crunch that mimics a shortcake crumble.