Name: Crispy Salmon Sushi Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 0.25 cup jasmine rice; 2 tbsp avocado; 0.5 cup cucumber; 1 tbsp coconut aminos; 0.5 tsp toasted sesame oil; 1 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds; 1 tbsp green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Salmon Sushi Bowl with Avocado

Pan-seared salmon cubes with a crispy golden exterior served over a bed of jasmine rice and topped with buttery avocado slices.

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NUTRITION

Protein

45.4g

Fat

24.2g

Carbs

42.9g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

0.25 cup jasmine rice

2 tbsp avocado

0.5 cup cucumber

1 tbsp coconut aminos

0.5 tsp toasted sesame oil

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

1 tbsp green onions

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PREPARATION

1
Pat the salmon fillet dry with a paper towel and cut into even 1-inch cubes.
2
Season the salmon cubes on all sides with the sea salt and black pepper.
3
Heat the avocado oil in a large non-stick skillet over medium-high heat until it begins to shimmer.
4
Place the salmon cubes in the skillet in a single layer, ensuring they do not touch, and sear for 2-3 minutes per side until a golden-brown crust forms.
5
While the salmon cooks, whisk together the coconut aminos and toasted sesame oil in a small bowl.
6
Place the warm cooked jasmine rice in the center of a serving bowl.
7
Arrange the crispy salmon cubes, sliced cucumber, and diced avocado over the rice.
8
Drizzle the coconut aminos mixture over the top of the bowl.
9
Garnish with sesame seeds and thinly sliced green onions before serving.