YOUR SOLIN GENERATED RECIPE
Creamy Golden Baked Macaroni and Cheese
Tender chickpea pasta and diced chicken are folded into a velvety yogurt-based cheese sauce and baked until the topping is perfectly golden.
INGREDIENTS
2 oz Chickpea pasta
3 oz Cooked chicken breast
0.25 cup Plain non-fat Greek yogurt
0.5 oz Shredded sharp cheddar cheese
1 tbsp Nutritional yeast
1 tbsp Unsweetened almond milk
0.5 cup Broccoli florets
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Smoked paprika
PREPARATION
Preheat your oven to 375°F (190°C).
Cook the chickpea pasta in boiling salted water for 7-8 minutes until al dente, then drain and set aside.
In a large mixing bowl, whisk together the Greek yogurt, nutritional yeast, almond milk, garlic powder, onion powder, sea salt, and black pepper until smooth.
Stir in half of the shredded cheddar cheese into the yogurt mixture.
Add the cooked pasta, diced chicken breast, and broccoli florets to the bowl, tossing gently until everything is thoroughly coated in the sauce.
Transfer the mixture into a small oven-safe baking dish and spread it into an even layer.
Sprinkle the remaining cheddar cheese and the smoked paprika over the top.
Bake for 10-12 minutes until the cheese is melted and the edges are bubbling and slightly crisp.