Name: Creamy Loaded Baked Potato Boats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz Ground turkey; 0.25 cup Non-fat Greek yogurt; 1 slice Turkey bacon; 0.5 oz Shredded cheddar cheese; 0.5 tsp Extra virgin olive oil; 1 tbsp Green onions; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Loaded Baked Potato Boats

Roasted potato skins filled with savory ground turkey and topped with a velvety Greek yogurt dollop and crisp turkey bacon.

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NUTRITION

Protein

48.1g

Fat

23.5g

Carbs

41.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz Ground turkey

0.25 cup Non-fat Greek yogurt

1 slice Turkey bacon

0.5 oz Shredded cheddar cheese

0.5 tsp Extra virgin olive oil

1 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Preheat oven to 400°F and scrub the potato clean.
2
Pierce potato with a fork, rub with olive oil and a pinch of salt, then bake for 45-50 minutes until tender.
3
While potato bakes, brown the ground turkey in a skillet over medium heat, seasoning with garlic powder, salt, and pepper.
4
Cook the turkey bacon until crispy in a separate pan, then chop into small bits.
5
Slice the baked potato in half lengthwise and scoop out a small portion of the center to create a boat.
6
Fill the potato halves with the seasoned turkey and sprinkle with shredded cheddar cheese.
7
Return to the oven for 3-5 minutes until the cheese is melted and bubbly.
8
Top with a dollop of Greek yogurt, crispy bacon bits, and fresh green onions before serving.