Name: Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 75g Whole Milk Plain Greek Yogurt; 150g Fresh Mixed Berries; 15g Sliced Almonds; 2 tbsp Raw Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

Chilled Greek yogurt layered with fresh seasonal berries and raw honey, finished with a generous sprinkle of golden toasted almonds for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

11.5g

Fat

11.8g

Carbs

58.9g

SERVINGS

1 serving

INGREDIENTS

75g Whole Milk Plain Greek Yogurt

150g Fresh Mixed Berries

15g Sliced Almonds

2 tbsp Raw Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the sliced almonds in a small dry skillet over medium heat.
2
Toast the almonds for 2-3 minutes, stirring frequently until they are golden brown and fragrant.
3
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
4
Spoon half of the Greek yogurt into a glass or bowl.
5
Add a layer of mixed berries and a drizzle of honey.
6
Top with the remaining yogurt and the rest of the berries.
7
Finish by sprinkling the toasted almonds on top and adding the final drizzle of honey.