Name: Smoky BBQ Brisket Sandwich with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz beef brisket; 0.5 whole whole grain bun; 1 cup shredded cabbage; 2 tbsp plain Greek yogurt; 1 tsp apple cider vinegar; 2 tbsp low sugar BBQ sauce; 0 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika; 0.25 tsp garlic powder

Smoky BBQ Brisket Sandwich with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Brisket Sandwich with Crunchy Slaw

Tender shredded brisket simmered in a smoky BBQ sauce is piled onto a toasted whole grain bun and topped with a crisp, tangy yogurt-based slaw.

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NUTRITION

Protein

35.4g

Fat

34.1g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

5 oz beef brisket

0.5 whole whole grain bun

1 cup shredded cabbage

2 tbsp plain Greek yogurt

1 tsp apple cider vinegar

2 tbsp low sugar BBQ sauce

0 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

0.25 tsp garlic powder

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, apple cider vinegar, sea salt, and black pepper to create the dressing.
2
Toss the shredded cabbage with the yogurt dressing until well coated and set aside to let the flavors meld.
3
In a skillet over medium heat, add the olive oil and the shredded brisket, then sprinkle with smoked paprika and garlic powder.
4
Stir in the BBQ sauce and heat until the brisket is warmed through and the sauce is bubbling and glossy.
5
Lightly toast the whole grain bun until golden brown.
6
Heap the smoky brisket onto the bottom bun, top with a generous portion of the crunchy slaw, and close the sandwich.