YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled layers of protein-boosted Greek yogurt and vibrant mixed berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.25 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is creamy and smooth.
Rinse the mixed berries and pat them dry, slicing any large strawberries into smaller pieces.
Begin assembly by spooning half of the protein-enriched yogurt into the bottom of a glass or mason jar.
Add a generous layer of the fresh mixed berries over the yogurt.
Top with the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the slivered almonds on top for a delightful toasted crunch.