YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy non-fat Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
15 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
15 grams Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Add a teaspoon of water or unsweetened almond milk if the yogurt mixture is too thick to stir.
Rinse the mixed berries and pat them dry, slicing any large strawberries into smaller pieces.
Spoon half of the protein-enriched yogurt into the bottom of a glass or mason jar.
Add a layer using half of the fresh mixed berries.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Top the parfait with the slivered almonds to add a nutty toasted crunch.