NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

2 cups cauliflower florets

1 tbsp extra virgin olive oil

1 tsp ground turmeric

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

1 tsp lemon zest

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Cut the chicken breast into 1-inch bite-sized cubes and break the cauliflower into small, uniform florets.

• 3

  In a large mixing bowl, combine the chicken and cauliflower with the olive oil, turmeric, garlic powder, sea salt, and black pepper.

• 4

  Toss everything thoroughly until the chicken and vegetables are evenly coated in the golden spice mixture.

• 5

  Spread the mixture in a single layer on the prepared baking sheet, ensuring the pieces aren't crowded so they roast rather than steam.

• 6

  Roast in the oven for 20 to 25 minutes, tossing halfway through, until the chicken is cooked through and the cauliflower edges are crisp.

• 7

  Remove from the oven and immediately drizzle with fresh lemon juice and sprinkle with the lemon zest while still hot.

• 8

  Garnish with freshly chopped parsley and serve immediately for the best texture.