Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats combined with creamy Greek yogurt and sweet strawberries for a velvety breakfast that tastes like a decadent dessert.

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NUTRITION

510kcal
Protein
54.5g
Fat
9.1g
Carbs
60.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.75 scoop vanilla protein powder

1 tbsp chia seeds

1 cup fresh strawberries

0.25 cup unsweetened almond milk

0.5 tsp vanilla extract

0.25 tsp sea salt

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PREPARATION

  • 1

    In a glass jar or airtight container, whisk together the Greek yogurt, almond milk, vanilla protein powder, vanilla extract, and sea salt until the mixture is smooth and combined.

  • 2

    Stir in the rolled oats and chia seeds, ensuring all the dry ingredients are fully submerged in the yogurt mixture.

  • 3

    Gently fold in half of the sliced strawberries to distribute their flavor throughout the oats.

  • 4

    Seal the container with a lid and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.

  • 5

    Before serving, give the oats a quick stir and top with the remaining fresh strawberries and an extra splash of almond milk if you prefer a thinner consistency.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats combined with creamy Greek yogurt and sweet strawberries for a velvety breakfast that tastes like a decadent dessert.

NUTRITION

510kcal
Protein
54.5g
Fat
9.1g
Carbs
60.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.75 scoop vanilla protein powder

1 tbsp chia seeds

1 cup fresh strawberries

0.25 cup unsweetened almond milk

0.5 tsp vanilla extract

0.25 tsp sea salt

PREPARATION

  • 1

    In a glass jar or airtight container, whisk together the Greek yogurt, almond milk, vanilla protein powder, vanilla extract, and sea salt until the mixture is smooth and combined.

  • 2

    Stir in the rolled oats and chia seeds, ensuring all the dry ingredients are fully submerged in the yogurt mixture.

  • 3

    Gently fold in half of the sliced strawberries to distribute their flavor throughout the oats.

  • 4

    Seal the container with a lid and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.

  • 5

    Before serving, give the oats a quick stir and top with the remaining fresh strawberries and an extra splash of almond milk if you prefer a thinner consistency.