Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 1.5 oz Whole wheat linguine; 1 cup Zucchini noodles; 0.75 tbsp Ghee; 1 tsp Extra virgin olive oil; 4 cloves Garlic; 0.25 tsp Red pepper flakes; 0.5 whole Lemon; 1 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a vibrant garlic-lemon butter sauce over a blend of whole wheat pasta and crisp zucchini noodles.

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NUTRITION

Protein

53.4g

Fat

18.5g

Carbs

25.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

1.5 oz Whole wheat linguine

1 cup Zucchini noodles

0.75 tbsp Ghee

1 tsp Extra virgin olive oil

4 cloves Garlic

0.25 tsp Red pepper flakes

0.5 whole Lemon

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season with sea salt and black pepper.
3
In a large skillet over medium heat, melt the ghee with the olive oil.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until fragrant but not browned.
5
Increase heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until pink and opaque.
6
Squeeze the juice of the half lemon into the pan and add the lemon zest.
7
Add the zucchini noodles to the skillet and toss for 1 minute until just tender.
8
Drain the linguine and add it directly to the skillet, tossing everything together to coat in the garlic butter sauce.
9
Garnish with freshly chopped parsley and serve immediately.