Name: Tender Braised Beef Short Ribs with Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz boneless beef short ribs; 0.5 tbsp olive oil; 0.5 cup carrots; 0.5 cup parsnips; 0.25 cup yellow onion; 1 clove garlic; 1 tbsp tomato paste; 0.75 cup beef bone broth; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 sprig fresh thyme; 1 sprig fresh rosemary

Tender Braised Beef Short Ribs with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Braised Beef Short Ribs with Root Vegetables

Slow-braised beef and earthy root vegetables simmered in a savory herb broth until the meat is melt-in-your-mouth tender.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.7g

Fat

35.4g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz boneless beef short ribs

0.5 tbsp olive oil

0.5 cup carrots

0.5 cup parsnips

0.25 cup yellow onion

1 clove garlic

1 tbsp tomato paste

0.75 cup beef bone broth

0.25 tsp sea salt

0.25 tsp black pepper

1 sprig fresh thyme

1 sprig fresh rosemary

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the beef short ribs evenly with the sea salt and black pepper.
2
Heat the olive oil in a heavy-bottomed pot or Dutch oven over medium-high heat.
3
Sear the beef on all sides until a golden-brown crust forms, then remove and set aside on a plate.
4
Add the diced yellow onion, sliced carrots, and sliced parsnips to the pot, sautéing for 5 minutes until slightly softened.
5
Stir in the minced garlic and tomato paste, cooking for 1 minute until fragrant and well-combined.
6
Pour in the beef bone broth and return the beef to the pot along with the fresh thyme and rosemary sprigs.
7
Cover the pot tightly and simmer on low heat for 90 to 120 minutes until the beef is fork-tender and the sauce has thickened.