Name: Grilled Halloumi and Chickpea Salad with Lemon Tahini Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Halloumi Cheese; 1/4 cup Canned Chickpeas; 4 large Hard-boiled Egg Whites; 60g Mixed Greens; 1 tsp Tahini; 50g Cucumber; 1 tbsp Lemon Juice

Grilled Halloumi and Chickpea Salad with Lemon Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Halloumi and Chickpea Salad with Lemon Tahini Dressing

Grilled halloumi and chickpeas tossed with fresh greens and hard-boiled egg whites, drizzled in a creamy lemon tahini dressing with a satisfyingly salty finish.

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NUTRITION

Protein

41.5g

Fat

30.8g

Carbs

17.8g

SERVINGS

1 serving

INGREDIENTS

100g Halloumi Cheese

1/4 cup Canned Chickpeas

4 large Hard-boiled Egg Whites

60g Mixed Greens

1 tsp Tahini

50g Cucumber

1 tbsp Lemon Juice

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PREPARATION

1
Slice the halloumi cheese into 1/2 inch thick slabs.
2
Heat a non-stick grill pan over medium-high heat and sear the halloumi for approximately 2 minutes per side until golden brown grill marks appear.
3
In a small mixing bowl, whisk together the tahini, lemon juice, and a teaspoon of warm water until the dressing reaches a smooth, pourable consistency.
4
Place the mixed greens and sliced cucumber in a large serving bowl and toss with the rinsed chickpeas.
5
Chop the hard-boiled egg whites into bite-sized pieces and scatter them over the salad base.
6
Top the salad with the warm grilled halloumi slices and drizzle the lemon tahini dressing evenly over the dish before serving.