YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Hearty rolled oats soaked in a velvety vanilla protein blend and layered with juicy, sun-ripened strawberries for a refreshing morning treat.
INGREDIENTS
0.5 cup Rolled oats
0.75 cup Non-fat Greek yogurt
1 scoop Vanilla whey protein powder
0.5 cup Unsweetened almond milk
1 tsp Chia seeds
0.5 cup Fresh strawberries
0.25 tsp Vanilla extract
1 tsp Pure maple syrup
0.13 tsp Sea salt
PREPARATION
In a mason jar or airtight glass container, combine the rolled oats, Greek yogurt, vanilla protein powder, almond milk, chia seeds, vanilla extract, and sea salt.
Stir the mixture vigorously with a spoon or whisk until the protein powder is fully incorporated and no dry clumps remain.
Gently fold in half of the sliced strawberries and the maple syrup to distribute the natural sweetness throughout the oats.
Seal the container tightly and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to soften into a thick, creamy consistency.
When ready to eat, give the oats a quick stir and top with the remaining fresh strawberry slices and an extra splash of almond milk if you prefer a thinner texture.