Tender Sesame Beef and Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sesame Beef and Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Tender Sesame Beef and Broccoli Stir-Fry

Sautéed flank steak and crisp broccoli florets tossed in a savory ginger-sesame glaze for a vibrant and nutrient-dense meal.

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NUTRITION

470kcal
Protein
42.5g
Fat
14.8g
Carbs
41.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank steak

2 cups Broccoli florets

0.5 cup Cooked brown rice

0.25 tsp Toasted sesame oil

1 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

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PREPARATION

  • 1

    Slice the flank steak against the grain into thin, bite-sized strips.

  • 2

    Heat the toasted sesame oil in a large skillet or wok over medium-high heat.

  • 3

    Add the beef strips to the pan and sear until browned, then transfer to a plate.

  • 4

    Add the broccoli florets to the same pan with a tablespoon of water, covering to steam for 3 minutes.

  • 5

    Stir in the minced garlic, fresh ginger, and coconut aminos, returning the beef to the pan.

  • 6

    Toss all ingredients together for 2 minutes until the sauce coats the beef and broccoli.

  • 7

    Season with sea salt and black pepper, then serve over warm brown rice garnished with sesame seeds.

Tender Sesame Beef and Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sesame Beef and Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Tender Sesame Beef and Broccoli Stir-Fry

Sautéed flank steak and crisp broccoli florets tossed in a savory ginger-sesame glaze for a vibrant and nutrient-dense meal.

NUTRITION

470kcal
Protein
42.5g
Fat
14.8g
Carbs
41.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank steak

2 cups Broccoli florets

0.5 cup Cooked brown rice

0.25 tsp Toasted sesame oil

1 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

PREPARATION

  • 1

    Slice the flank steak against the grain into thin, bite-sized strips.

  • 2

    Heat the toasted sesame oil in a large skillet or wok over medium-high heat.

  • 3

    Add the beef strips to the pan and sear until browned, then transfer to a plate.

  • 4

    Add the broccoli florets to the same pan with a tablespoon of water, covering to steam for 3 minutes.

  • 5

    Stir in the minced garlic, fresh ginger, and coconut aminos, returning the beef to the pan.

  • 6

    Toss all ingredients together for 2 minutes until the sauce coats the beef and broccoli.

  • 7

    Season with sea salt and black pepper, then serve over warm brown rice garnished with sesame seeds.