YOUR SOLIN GENERATED RECIPE
Tender Sesame Beef and Broccoli Stir-Fry
Sautéed flank steak and crisp broccoli florets tossed in a savory ginger-sesame glaze for a vibrant and nutrient-dense meal.
INGREDIENTS
4 oz Flank steak
2 cups Broccoli florets
0.5 cup Cooked brown rice
0.25 tsp Toasted sesame oil
1 tbsp Coconut aminos
1 tsp Fresh ginger
1 clove Garlic
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Sesame seeds
PREPARATION
Slice the flank steak against the grain into thin, bite-sized strips.
Heat the toasted sesame oil in a large skillet or wok over medium-high heat.
Add the beef strips to the pan and sear until browned, then transfer to a plate.
Add the broccoli florets to the same pan with a tablespoon of water, covering to steam for 3 minutes.
Stir in the minced garlic, fresh ginger, and coconut aminos, returning the beef to the pan.
Toss all ingredients together for 2 minutes until the sauce coats the beef and broccoli.
Season with sea salt and black pepper, then serve over warm brown rice garnished with sesame seeds.