Name: Smoky BBQ Chicken Pizza with Crispy Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 medium whole wheat tortilla; 2 tbsp BBQ sauce; 1 oz mozzarella cheese; 0.25 cup red onion; 1 tbsp fresh cilantro; 0.25 tsp smoked paprika; 0.13 tsp sea salt; 0.13 tsp black pepper

Smoky BBQ Chicken Pizza with Crispy Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Chicken Pizza with Crispy Crust

Oven-baked whole wheat tortilla topped with tender shredded chicken and smoky BBQ sauce for a satisfying meal with a delightfully crunchy finish.

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NUTRITION

Protein

56.5g

Fat

13.8g

Carbs

39.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium whole wheat tortilla

2 tbsp BBQ sauce

1 oz mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp smoked paprika

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Pre-heat oven to 400°F and place the whole wheat tortilla on a baking sheet to crisp for 3 minutes.
2
Season the chicken breast with smoked paprika, sea salt, and black pepper, then sauté in a non-stick pan until cooked through and shred with two forks.
3
Spread the BBQ sauce evenly over the surface of the pre-baked tortilla, leaving a small border for the crust.
4
Layer the shredded chicken, thinly sliced red onions, and mozzarella cheese over the sauce.
5
Bake the pizza for 8-10 minutes until the cheese is bubbly and the edges of the tortilla are golden brown.
6
Garnish with fresh cilantro before slicing and serving warm.