NUTRITION

SERVINGS

INGREDIENTS

6 oz salmon fillet

0.25 cup cooked white rice

0.25 cup shelled edamame

0.5 cup cucumber

2 whole radishes

1 sheet nori

1 tbsp tamari

1 tbsp rice vinegar

1 tsp fresh ginger

0.5 tsp sesame oil

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Pat the salmon fillet dry with a paper towel and season both sides with sea salt and black pepper.

• 2

  Heat the sesame oil in a non-stick skillet over medium-high heat and sear the salmon for 4 to 5 minutes per side until the exterior is golden and the center is flaky.

• 3

  While the salmon cooks, whisk together the tamari, rice vinegar, and grated fresh ginger in a small bowl to create a zesty glaze.

• 4

  Brush half of the glaze over the salmon during the final minute of searing to caramelize the surface.

• 5

  Prepare the bowl by thinly slicing the cucumber and radishes into rounds and tearing the nori sheet into small strips.

• 6

  Place the cooked white rice in the center of a bowl and arrange the seared salmon, edamame, cucumber, and radishes around it.

• 7

  Garnish with the nori strips and drizzle the remaining ginger-tamari glaze over the entire bowl before serving.