NUTRITION

SERVINGS

INGREDIENTS

0.25 cup part-skim ricotta cheese

1 large egg

4 oz ground turkey

1 tbsp grated parmesan cheese

2 tbsp whole wheat flour

0.5 tsp ghee

4 whole fresh sage leaves

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  In a medium bowl, whisk together the ricotta cheese, egg, parmesan, sea salt, and black pepper until well combined.

• 2

  Gently fold in the whole wheat flour until a soft, slightly tacky dough forms, being careful not to overwork it.

• 3

  Bring a large pot of salted water to a gentle boil and drop small, teaspoon-sized dollops of the ricotta mixture into the water.

• 4

  Boil the gnocchi for 2-3 minutes until they float to the surface, then remove with a slotted spoon and drain.

• 5

  In a large skillet over medium-high heat, cook the ground turkey until browned and fully cooked through, then remove from the pan and set aside.

• 6

  In the same skillet, melt the ghee and add the minced garlic and whole sage leaves, cooking until the sage is crisp and the ghee is golden.

• 7

  Add the cooked gnocchi and turkey back into the skillet, tossing gently to coat everything in the sage butter before serving hot.