Name: Crispy Beef Burger Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 2 cup Romaine lettuce; 0.5 cup Cherry tomatoes; 0.5 cup Cucumber; 2 tbsp Red onion; 0.13 whole Avocado; 0 tsp Olive oil; 1 tbsp Yellow mustard; 1 tbsp Apple cider vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Onion powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Beef Burger Salad Bowl

Pan-seared lean ground beef crumbles seasoned with savory spices served over a crisp bed of greens with creamy avocado and a tangy mustard vinaigrette.

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NUTRITION

Protein

49.3g

Fat

30.0g

Carbs

15.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

2 cup Romaine lettuce

0.5 cup Cherry tomatoes

0.5 cup Cucumber

2 tbsp Red onion

0.13 whole Avocado

0 tsp Olive oil

1 tbsp Yellow mustard

1 tbsp Apple cider vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

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PREPARATION

1
Heat olive oil in a skillet over medium-high heat.
2
Add the ground beef, breaking it into small crumbles with a spatula.
3
Season the beef with sea salt, black pepper, garlic powder, and onion powder.
4
Cook until the beef is browned and slightly crispy on the edges.
5
While beef cooks, chop the romaine lettuce, halve the cherry tomatoes, and slice the cucumber and red onion.
6
In a small bowl, whisk together the yellow mustard and apple cider vinegar to create a simple dressing.
7
Assemble the bowl by layering the lettuce, tomatoes, cucumber, and onion.
8
Top with the crispy beef crumbles and sliced avocado.
9
Drizzle the mustard vinaigrette over the top and serve immediately.