Name: Golden Baked Eggs with Crispy Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large eggs; 1.5 slice center-cut bacon; 0.5 cup non-fat Greek yogurt; 1 cup fresh baby spinach; 0.25 tsp ground turmeric; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Baked Eggs with Crispy Bacon

Oven-baked eggs infused with turmeric for a vibrant hue, served alongside salty, crispy bacon and a dollop of protein-rich Greek yogurt for a velvety finish.

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NUTRITION

Protein

42.2g

Fat

19.3g

Carbs

8.7g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1.5 slice center-cut bacon

0.5 cup non-fat Greek yogurt

1 cup fresh baby spinach

0.25 tsp ground turmeric

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp avocado oil

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PREPARATION

1
Preheat your oven to 375°F (190°C) and line a small baking sheet with parchment paper.
2
Lay the bacon slices flat on the prepared baking sheet and bake for 12-15 minutes until golden and crispy.
3
While the bacon cooks, lightly grease an oven-safe ramekin or small skillet with the avocado oil.
4
Place the fresh baby spinach at the bottom of the greased dish.
5
In a small mixing bowl, whisk the eggs together with the ground turmeric, sea salt, and black pepper until the color is uniform.
6
Pour the egg mixture over the spinach and place the dish in the oven.
7
Bake for 10-12 minutes, or until the egg whites are fully set but the center still has a slight jiggle.
8
Remove from the oven and serve immediately with the crispy bacon strips and a side of Greek yogurt for dipping or topping.